Megan Masson-Minock

Megan Masson-Minock

Planner, AICP

Megan Masson-Minick is one of the state’s leaders in food systems planning. She has more than 17 years’ experience as in zoning, land use, site plan review and comprehensive planning for municipalities and nonprofits. She most recently worked for the firms of ENP & Associates and M&M Planning. Megan holds certifications from the Form-Based Code Institute and the National Charrette Institute.